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If you’re looking for a reason to pop into Tapped Dublin , this lineup is it. Yesterday, I went on a little beer adventure that turned into a full-on tasting session. And because I couldn’t resist, I capped the night with a bonus stout at Bar Rua . Here’s what I tried, what I thought, and what you should pair them with. Wicklow Wolf – Devil’s Glen Black IPA (6.66%) The Beer: A dark twist on an IPA. Devil’s Glen pours jet black but drinks like a hop-forward beauty. Expect roas

Brickyard in Dundrum is throwing a Belgium Beer Festival  that runs until November 30th , and trust me—it’s a beer lover’s dream. I popped in to see what all the fuss was about and ended up on a tasting journey that went from crisp and citrusy to rich and decadent. Here’s the lowdown on what I tried (and loved). 1. Crime Passionnel – Brouwerij De Dochter van de Korenaar Style:  IPA – White / Wheat | ABV:  7.5% This one’s a curveball. It’s an IPA, but with a Belgian twist—soft

Caribou is pulling out all the stops this week with a stellar lineup of guest taps. Here’s what’s pouring—and what to eat with them: 🍫 Wicklow Wolf – Truffle Shuffle Style:  Pastry Stout ABV:  6.5% A decadent stout that’s pure dessert in a glass. Expect rich chocolate notes, a velvety mouthfeel, and a hint of truffle-like indulgence. Pairing:  Chocolate brownies, tiramisu, or even a rich beef stew for a sweet-savory contrast. 🌿 Sierra Nevada – Hoppy Little Thing IPA Style:

Craft beer fans, Dublin’s Tapped bar  delivered an incredible guest tap lineup  on November 18th, featuring some of the best Irish craft beers  and a standout international hazy IPA. From Wicklow Wolf collaborations  to Galway Bay’s legendary Of Foam and Fury DIPA , here’s what was pouring—plus tasting notes and food pairings for each. Wicklow Wolf – Truffle Shuffle (Pastry Stout) ABV:  5% Collaboration:  Wicklow Wolf teamed up with Butlers Chocolates  for this decadent pastr